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From: cs123078@cs.brown.edu (Mark Hessman)
Newsgroups: rec.food.recipes
Subject: REQUEST: Fried Rice
Summary: original subject was REQUEST : Fried Rice
Keywords: recipe request
Message-ID: <1990Dec11.135109.16110@mthvax.cs.miami.edu>
Date: 9 Dec 90 16:19:31 GMT
Reply-To: cs123078@cs.brown.edu (Mark Hessman)
Followup-To: rec.food.recipes
Organization: Brown Computer Science Dept.
Lines: 11
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


  I'm making a big batch of this late tonight for a potluck dinner one
of my classes is giving tomorrow.  I've done it a couple of times
previously, and vaguely know the recipe I normally use; but I want to
make sure this one turns out well.  To that extent, what do I need to
know?  How exactly does one cook rice so it isn't sticky and doesn't
burn etc?  What spices 'should' go in fried rice to give it its
distinctive taste?  (The main spice my recipe advised was coriander.)
Any suggestions?

						    -- Mark