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From: goodwin@kodiak.esd.sgi.com (Debbie Goodwin)
Newsgroups: rec.food.recipes
Subject: VEGAN: Raisin Crispies
Summary: original subject was RECIPE: RAISIN CRISPIES
Keywords: recipe vegan
Message-ID: <1990Dec12.185054.10864@mthvax.cs.miami.edu>
Date: 12 Dec 90 18:32:13 GMT
Reply-To: goodwin@kodiak.esd.sgi.com (Debbie Goodwin)
Followup-To: rec.food.veg
Organization: Silicon Graphics Inc.
Lines: 19
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

My kids gave me a "double thumbs-up!" on this one -- it's really a
great, super easy treat!  (Excerpted from "Six Ingredients or Less" by
Carlean Johnson.

12 oz. semi-sweet chocolate chips
1/2 tsp. vanilla
1 1/2 cups raisins
1/2 cup peanuts
1 cup corn flakes

Melt chocolate chips in top of double boiler until smooth.  Remove from
heat; stir in vanilla, raisins, peanuts and corn flakes.  Drop by
teaspoon onto waxed paper-lined cookie sheet.  Makes about 3 dozen.
Freezes well too!

Variation: spread mixture evenly into lightly buttered 9-inch square
dish, cut into squares.

Enjoy!