Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!tut.cis.ohio-state.edu!usenet.ins.cwru.edu!eagle!news From: hubler@tomcat.lerc.nasa.gov (Dale Hubler) Newsgroups: rec.birds Subject: Re: INDOOR - Novice questions about pet birds Message-ID: <1990Dec18.161553.19764@eagle.lerc.nasa.gov> Date: 18 Dec 90 16:15:53 GMT References: <2730005@hpdmd48.boi.hp.com> <2707@oucsace.cs.OHIOU.EDU> <276CE3AE.3CB6@intercon.com> Reply-To: hubler@tomcat.UUCP (Dale Hubler) Organization: NASA/Lewis Research Center, Cleveland Lines: 19 In article <276CE3AE.3CB6@intercon.com> ooblick@intercon.com (Mikki Barry) writes: > > corn bread with >nekton and vionate baked in, pasta (many birds are just wild over pasta), That is a subject I have always wondered about. When I bake corn bread for my birds I add various foods that I have at hand. I also add powdered kelp, which I believe is high in minerals. If I add some vitamins such as vionate or nekton, does the heat in the oven destroy the vitamin content? Has anybody studied this or even have an intuitive feel? Thanks in advance for any info! Dale Hubler -- Dale A. Hubler *** hubler@galaxy.lerc.nasa.gov *** (216) 977-7014