Path: utzoo!censor!geac!torsqnt!news-server.csri.toronto.edu!rutgers!ub!kitty!larry From: larry@kitty.UUCP (Larry Lippman) Newsgroups: sci.bio Subject: Re: Quinine Summary: Quinine as a flavoring Keywords: quinine Message-ID: <4288@kitty.UUCP> Date: 4 Jan 91 04:40:38 GMT References: <71500@bu.edu.bu.edu> <1991Jan3.220842.27854@alchemy.chem.utoronto.ca> Organization: Recognition Research Corp., Clarence, NY Lines: 11 In article <1991Jan3.220842.27854@alchemy.chem.utoronto.ca>, mroussel@alchemy.chem.utoronto.ca (Marc Roussel) writes: > I noticed quinine on the list of ingredients in Brio, too. Does anyone > know why quinine is added to these carbonated beverages? A small amount of quinine is added as a flavoring. Blech... Larry Lippman @ Recognition Research Corp. "Have you hugged your cat today?" VOICE: 716/688-1231 {boulder, rutgers, watmath}!ub!kitty!larry FAX: 716/741-9635 {utzoo, uunet}!/ \aerion!larry