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From: staggers@casbah.acns.nwu.edu (Ken Staggers)
Newsgroups: rec.food.recipes
Subject: REQUEST: Chili recipes
Summary: original subject was REQUEST: Chili Recipes
Keywords: recipe request
Message-ID: <1991Jan16.194858.19523@mthvax.cs.miami.edu>
Date: 15 Jan 91 04:26:38 GMT
Followup-To: rec.food.recipes
Organization: Northwestern University
Lines: 25
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Well, I tried a couple of recipes from Betty Crocker and Better Homes
cookbooks, but they didn't taste right.  Can someone give me a *good*
recipe for chili (it doesn't have to be hot)?  Please be as specific as
possible with the measurements for the chili powder and cumin.  In the
recipes I tried I used meat, tomatoes chopped, tomato sauce, green and
red peppers, onions, ground pepper, basil, chili powder, fresh garlic,
cumin, and dark red kidney beans.

I'll take any and all recipes!

 --Ken (The Travelin' Fool) staggers@casbah.acns.nwu.edu

[ We've had several recipes for chili in this group, all available from the
archives at wuarchive.wustl.edu. Below is the list I find:

#2: Vegetarian Chili 
#2: Re: REQUEST: Vegetarian Chili (Dave Jones)
#2: Re: REQUEST: Vegetarian Chili (Jean Nowakowski)
#2: Recipe-Vegetarian Chili (warren)
#24: VEGAN: Five Pepper Chili (William Clare Stewart)
#44: MEAT: Chili - A Method (glenn)
#70: VEGAN: Spicy Chili Beans (Amelia L. Carlson)
#73: VEGAN: Hot Chili (Katherine Astels)

							-aem]