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From: kk@aipna.ed.ac.uk (Kathleen King)
Newsgroups: rec.food.recipes
Subject: REQUEST: Pizza Dough
Summary: original subject was Request: pizza dough for idiots
Keywords: recipe request
Message-ID: <1991Jan24.033150.19141@mthvax.cs.miami.edu>
Date: 23 Jan 91 11:47:38 GMT
Reply-To: Kathleen King <kk@aipna.ed.ac.uk>
Followup-To: rec.food.recipes
Organization: Dept of AI, Edinburgh, UK
Lines: 15
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Can anyone give me guidelines on how to make very easy pizza dough, the
sort you can freeze? I'd prefer something without eggs or sugar if
that's possible. How long does it take to cook once made up? Do you
have to partially cook it before sticking the stuff on top?

Please post in universal language (i.e. not using dialect words like
`cup', `zuccini' or `grits'....)

Fanks.

Kathleen King

[ In rec.food.recipes digest 3 is a recipe for deep-dish pizza dough
submitted by William Watson. He said it could also be used for thin
crust, and gives several recommendations for toppings.  -aem ]