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From: belville@athena.mit.edu (Sharon Belville)
Newsgroups: rec.food.recipes
Subject: MEAT: Chili Dip
Summary: original subject was MEAT: Chili Dip
Keywords: recipe meat
Message-ID: <1991Jan24.203105.28809@mthvax.cs.miami.edu>
Date: 24 Jan 91 20:13:55 GMT
Followup-To: rec.food.cooking
Organization: Massachusetts Institute of Technology
Lines: 11
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

This one is *very* easy, and you can have the ingredients on hand for
unexpected company.

2 cans no-bean chili
8 oz grated cheddar (or your choice of cheese)
dash (or more to taste) Texas Pete/tabasco sauce

Mix and heat over medium heat until cheese is melted.  Serve with
dip-size corn chips.

Sharon Belville