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From: jrobinso@magnus.acs.ohio-state.edu (Judith L Robinson)
Newsgroups: rec.food.recipes
Subject: BEEF: Cornish Pasties
Summary: original subject was Re: Pasties
Keywords: recipe beef
Message-ID: <1991Jan28.162928.10187@mthvax.cs.miami.edu>
Date: 25 Jan 91 19:08:17 GMT
Followup-To: rec.food.cooking
Organization: n/a
Lines: 33
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

CORNISH PASTIES
 
Makes 4 pasties
 
2 double pie crust recipes (not quite so rich)
      for instance:
       4 C. flour
       1 C. solid shortening
       2 t. salt
       1/2 - 3/4 C. water
1 pound round steak
3/4 pound pork steak
diced potatoes
1 rutabaga (yellow turnip)
2 small onions
 
- Dice all meat and vegetables into separate piles
- Roll crust a little thicker than a pie crust
- Cut crust the diameter of the pie tin
- On half of the cut crust, layer ingredients in order:
     potatoes (on the bottom)
     rutabaga
     beef
     pork
     onion (on the top)
     salt
     pepper
     well rounded t. of butter
- Fold crust, wet edges, seal; Prick top with knife
- Place in pie pan (2 per pan)
- Bake 350 degrees F.  a "good" hour
 
Great hot or cold!  We serve with a dill pickle and a slaw salad.