Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!uwm.edu!zaphod.mps.ohio-state.edu!samsung!rex!uflorida!mthvax!recipes From: warren@mdcbbs.com Newsgroups: rec.food.recipes Subject: VEGAN: Sugar-free Italian Dressing Summary: original subject was Italian Dressing Keywords: recipe vegan Message-ID: <1991Jan29.003051.17410@mthvax.cs.miami.edu> Date: 28 Jan 91 22:06:49 GMT Followup-To: rec.food.veg Organization: McDonnell Douglas M&E, Cypress CA Lines: 26 Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator) Here's a recipe for the person wanting an Italian dressing with no sugar. From: The Best of Colorado's Gourmet Gold Julian's in the Sheridan's recipe Italian Dressing: 1 c. olive oil 1/2 c. wine vinegar 1 tsp. minced onion 1 tsp. seasoned salt 1 clove garlic, pressed 1 tsp. chives, chopped 1 sprig parsley, chopped 1/4 tsp. dry mustard 1/2 tsp. oregano 1/2 tsp. white pepper dash cayenne Combine in a jar, cover, shake well. Chill 1 hour to allow flavors to blend. Shake well before serving. Makes 1 1/2 c. I haven't tried this. Connie :)