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From: aiden@ncoast.org (Steven Otlowski)
Newsgroups: rec.food.recipes
Subject: LACTO: Coconut Macaroons
Summary: original subject was LACTO: Coconut Macaroons
Keywords: recipe lacto
Message-ID: <1991Jan31.181919.25738@mthvax.cs.miami.edu>
Date: 30 Jan 91 18:42:00 GMT
References: <1991Jan28.174333.11680@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: North Coast Public Access Un*x (ncoast)
Lines: 25
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

This is a VERY easy recipe for Coconut Macaroons.  They are the rich,
heavy variety...

Coconut Macaroons

1 can Eagle Brand Dessert Maker (Sweetened Condensed Milk)
2 packages Coconut  (about 6 cups)
2 tsp. Vanilla

yes, that's it.

Mix ingredients in a bowl, form into balls and put on a well greased
cookie sheet.

Bake at 350 F for 8-10 minutes.

I usually bake them longer, since I like the carmelized flavor of the
browned coconut on the bottom.

These can also be turned into a very tasty Chocolate Macaroon by adding
a few spoons full of Cocoa powder.  Add to taste.

Enjoy!

Steve Otlowski  (aiden@ncoast.org)