Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!gatech!uflorida!mthvax!aem
From: aem@mthvax.cs.miami.edu (a.e.mossberg)
Newsgroups: rec.food.recipes
Subject: VEGAN: Ginger Salad Dressing
Message-ID: <1991Feb04.233039.15407@mthvax.cs.miami.edu>
Date: 4 Feb 91 23:30:39 GMT
Reply-To: aem@mthvax.cs.miami.edu
Distribution: na
Organization: University of Miami Department of Mathematics & Computer Science
Lines: 23
Approved: aem

[adapted from a recipe in a brochure I picked up at a local grocery
store] 

Ginger Salad Dressing

1 1/2 tsp. finely chopped ginger root
1/4 cup chopped onion
1/4 cup chopped carrot
2 tbsp. chopped celery
1/2 cup soy sauce
1 cup peanut oil 
1/2 cup vinegar

Blend together onion, carrot and celery until very fine. Add other
ingredients, including freshly ground black pepper if desired. Shake
well before use.

Best made a day ahead for flavors to meld.

aem
-- 
aem@mthvax.cs.miami.edu .......................................................
Blacks are disproportionately represented in the Army.