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From: wiggs@milton.u.washington.edu (James Wiggs)
Newsgroups: sci.bio,soc.singles
Subject: Re: Love, chocolate and caffeine
Message-ID: <15743@milton.u.washington.edu>
Date: 4 Feb 91 07:29:48 GMT
References: <1991Jan31.192607.2399@desire.wright.edu> <6937@hsv3.UUCP> <1991Feb3.034519.6949@sq.sq.com>
Organization: University of Washington, Seattle
Lines: 17

In article <1991Feb3.034519.6949@sq.sq.com> dak@sq.sq.com (David A Keldsen) writes:
>From _Chocolate:  The Consuming Obsession_ (written, illustrated, and
>over-researched by Sandra Boynton (buy this book!))...
>(paraphrased, sorry)

   Thanks!  I remember this book, and once or twice I've racked my brain
trying to dredge up the full title.  I think this is what they refer to as
a serendipitous occurrence....  I'm going to go out and buy another copy
of this book tomorrow!  It was hysterical!  I particularly liked her
comments about white chocolate...

>Dak

James Wiggs
wiggs@chemc2.chem.washington.edu _or_ wiggs@milton.u.washington.edu
#include <std.disclaimer>
"Aaah, they've got the patience of Job."  - Earl Bass