Xref: utzoo sci.bio:4371 soc.singles:78564 Path: utzoo!utgpu!news-server.csri.toronto.edu!rutgers!cs.utexas.edu!sdd.hp.com!zaphod.mps.ohio-state.edu!tut.cis.ohio-state.edu!pacific.mps.ohio-state.edu!linac!att!cbnews!mvwct From: mvwct@cbnews.att.com (walter.c.turgeon..jr) Newsgroups: sci.bio,soc.singles Subject: Re: Love, chocolate and caffeine Message-ID: <1991Feb4.083342.25142@cbnews.att.com> Date: 4 Feb 91 08:33:42 GMT References: <6937@hsv3.UUCP> <1991Feb3.034519.6949@sq.sq.com> <15743@milton.u.washington.edu> Distribution: usa Organization: AT&T Bell Laboratories Lines: 38 In article <15743@milton.u.washington.edu> wiggs@milton.u.washington.edu (James Wiggs) writes: >In article <1991Feb3.034519.6949@sq.sq.com> dak@sq.sq.com (David A Keldsen) writes: >>From _Chocolate: The Consuming Obsession_ (written, illustrated, and >>over-researched by Sandra Boynton (buy this book!))... >>(paraphrased, sorry) > Thanks! I remember this book, and once or twice I've racked my brain >trying to dredge up the full title. I think this is what they refer to as >a serendipitous occurrence.... I'm going to go out and buy another copy >of this book tomorrow! It was hysterical! I particularly liked her >comments about white chocolate... White Chocolate?.?. Also called confectioners' chocolate, is known in the chocolate industry as compound chocolate. It isn't really chocolate at all. Most or all of the cocoa butter has been removed and replaced by another vegetable fat, and it contains no chocolate liquor. Also called confectioners' coating, it is available in a range of colors, from dark to white and even pastels. Just for info: Purists would limit the use of the word "chocolate" to just two forms; solid unsweetened chocolate or its liquid form, chocolate liquor. They're right, of course. But the rest of the world is happily willing to accept a much broader definition. ------------------------------------------------------------------------------ Wally Turgeon, Jr. | AT&T Technology Network Systems | Dept nbmv220573 | PLEASE DO NOT STAPLE IN THIS AREA Rm 1W05 | 1600 Osgood Street | FOR COMPANY USE ONLY North Andover, MA 01845 | USA | Voice: 508 960 5245 | Email: att!cbnews!mvwct ------------------------------------------------------------------------------