Path: utzoo!attcan!uunet!olivea!decwrl!elroy.jpl.nasa.gov!ncar!news.miami.edu!mthvax!recipes
From: podop01@bingsuns.cc.binghamton.edu (Shadowcat)
Newsgroups: rec.food.recipes
Subject: CHICKEN: Chicken Parmesan
Summary: original subject was Chicken parmesan recipe
Keywords: recipe chicken
Message-ID: <1991Jan24.234736.1700@mthvax.cs.miami.edu>
Date: 24 Jan 91 20:31:31 GMT
Followup-To: rec.food.cooking
Organization: n/a
Lines: 33
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Here is an easy chicken parmesan recipe.

Ingredients:

4 boneless, skinless chicken breasts (I debone my own; it's much cheaper)
1 egg
Italian bread crumbs
2 T. olive oil
tomato sauce (spaghetti sauce works best)
part skim mozzarella cheese, grated

Directions:

Take chicken breasts and wash under cool water, pat dry.

Dip chicken in bread crumbs, then in beaten egg mixed with a little
water, then dip in bread crumbs again to make a coating.

Fry in a large frying pan in olive oil until browned on both sides.

Place chicken in baking pan, and cover with tomato sauce.

Sprinkle with cheese until covered.

Bake in a 350 degree oven for 30 minutes.

Enjoy!

I add garlic powder and parmesan cheese to the breadcrumbs before
coating the chicken.

You also can use regular mozzarella cheese if you aren't worried about
fat and cholesterol.