Path: utzoo!utgpu!news-server.csri.toronto.edu!bonnie.concordia.ca!uunet!zaphod.mps.ohio-state.edu!ncar!news.miami.edu!mthvax!recipes
From: may@dtoa3.dt.navy.mil (May)
Newsgroups: rec.food.recipes
Subject: REQUEST: Low-Fat Recipes
Summary: original subject was LOW-FAT RECIPES
Keywords: recipe request
Message-ID: <1991Feb07.144208.25207@mthvax.cs.miami.edu>
Date: 5 Feb 91 20:57:10 GMT
Reply-To: may@dtoa3.dt.navy.mil (Dolores May)
Followup-To: rec.food.recipes
Organization: David Taylor Research Center, Bethesda, MD
Lines: 11
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

I've begun (what I know will be) a life changing way of preparing
foods.  I have been limiting my fat intake to less than 20 grams per
day.  It hasn't been nearly as hard as I thought it would be - but
after 4 weeks I beginning to feel the need for that old "FAT" taste.  In
the past I have always used a lot of sauces and gravies.  We eat a lot
of chicken, and salads.  I have found that Kraft makes a "fat free"
dressing that is quite tasty (ranch flavor).  Please pass along any
recipes you may have enjoyed under the same restricted fat intake.

[ we've had a number of past requests for low-fat recipes, but none have
been particularly successful in getting recipes posted.  -aem ]