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From: aem@mthvax.cs.miami.edu (a.e.mossberg)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Pearl Tapioca Pudding
Summary: original subject was pearl tapioca pudding
Keywords: recipe ovo-lacto
Message-ID: <1991Feb09.220729.29593@mthvax.cs.miami.edu>
Date: 9 Feb 91 19:54:55 GMT
Followup-To: rec.food.veg
Organization: University of Miami Department of Mathematics & Computer Science
Lines: 27
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

[adapted from a recipe in the _Miami Herald_]

Pearl Tapioca Pudding

1 cup pearl tapioca
4 cups milk
5 eggs
2 teaspoons grated lemon rind
1 cup sugar

Soak the tapioca in 1 cup of milk overnight in the refrigerator. 

The next day, pour the soaked tapioca into the top of a double boiler
set over boiling water. Add the other 3 cups of milk, and cover.  Cook
for three hours.

Remove from heat and let cool. Beat in egg yolks, lemon rind and juice,
and sugar. In a spearate bowl, beat egg whites until stiff.

Pour half the tapioca mix into a 1-quart baking dish, followed by half
the egg whites, followed by rest of the tapioca mix, topped by the rest
of the egg whites. Bake 15 minutes at 325 degrees F until the meringue
is lightly browned.

Serves 8.

aem