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From: jhl2f@uvacs.cs.Virginia.EDU
Newsgroups: rec.food.recipes
Subject: MEAT: Sausage Gravy
Summary: original subject was MEAT:  Sausage Gravy
Keywords: recipe meat
Message-ID: <1991Feb11.171348.10679@mthvax.cs.miami.edu>
Date: 10 Feb 91 02:54:48 GMT
Followup-To: rec.food.cooking
Organization: n/a
Lines: 21
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

This recipe is taken from the Frugal Gourmet Cooks American.  The
verbiage in the instructions has been edited.

Biscuits and Gravy

1/2 pound port breakfast sausage
  2 tablespoons chopped yellow onions
  3 tablespoons flour
  2 cups hot milk
    Salt and pepper to taste
  1 batch of your favourite biscuits

Heat a frying pan and fry the sausage and onion until the sausage is
brown and the onion is clear.  Drain off all the grease except for 2
tablespoons.  Stir in the flour and cook for just a minute.  Add the
hot milk.  Continue to cook, stirring constantly, until the mixture
thickens.  Season with the salt and pepper.  Serve over warm opened
biscuits.

Enjoy!!
Jim