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From: tproctor@oasys.dt.navy.mil (Tom Proctor)
Newsgroups: rec.food.recipes
Subject: CRAB: Crab Cakes
Summary: original subject was Re: REQUEST: Crab Cakes
Keywords: recipe crab
Message-ID: <1991Feb12.021250.17933@mthvax.cs.miami.edu>
Date: 11 Feb 91 12:33:15 GMT
References: <1991Feb09.213611.28859@mthvax.cs.miami.edu>
Reply-To: tproctor@oasys.dt.navy.mil (Tom Proctor)
Followup-To: rec.food.cooking
Organization: David Taylor Research Center, Bethesda, MD
Lines: 15
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

I don't know how you do things out there, but on the eastern shore.
We take about two lbs of backfin crab meat

4 tablespoons old bay seasoning

2 cloves garlic

pepper to taste

fry in butter until golden brown.

I hate it when you go to a seafood house and get a crab cake
and they fill it with junk.......fillers.......

good luck tom