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From: 3as@sage.cc.purdue.edu (Laura Shumar)
Newsgroups: rec.food.recipes
Subject: MEAT: Biscuits and Gravy
Summary: original subject was Re: REQUEST: Biscuits and Sausage Gravy
Keywords: recipe meat
Message-ID: <1991Feb13.195832.15239@mthvax.cs.miami.edu>
Date: 10 Feb 91 21:17:06 GMT
References: <1991Feb09.203340.28170@mthvax.cs.miami.edu>
Reply-To: 3as@sage.cc.purdue.edu (Laura Shumar)
Followup-To: rec.food.cooking
Organization: Purdue University
Lines: 10
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


     My favourite biscuit recipe to use is the one on the Bisquik box,
using only 'squik and milk.  I don't have the actual recipe right now,
but they're called "Drop biscuits."

     To make sausage gravy, just fry up some crumbled sausage  Add a
couple tablespoons flour, stir it into the sausage, and then stir in
milk (while still on the stove - use a low heat setting) until you get
the consistency you want.  These aren't very specific directions, but
it's real simple once you try it.