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From: sandyv@ux1.cso.uiuc.edu (Sandra Vavrinek)
Newsgroups: rec.food.recipes
Subject: REQUEST: Bailey's Irish Creme Pie
Summary: original subject was REQUEST:  Bailey's Irish Creme Pie
Keywords: recipe request
Message-ID: <1991Feb15.024409.2593@mthvax.cs.miami.edu>
Date: 12 Feb 91 22:35:27 GMT
Reply-To: sandyv@ux1.cso.uiuc.edu (Sandra Vavrinek)
Followup-To: rec.food.recipes
Organization: University of Illinois at Urbana
Lines: 17
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

There is a restaurant chain that serves a Bailey's Irish Creme Pie that
is just out of this world.  I would like to serve this at a party
someday.  I called the restaurant and they were going to charge me $57
for a whole pie!!  They simply multiplied their dessert price by 16 and
added tax rather than charge a "whole-pie" price.

I decided to try to make this myself instead.  But I haven't a clue
where to start.  Does anyone have a recipe for this or suggestions
where to start or even possible variations?

A neighbor told me that homemade 'Bailey's' was not too hard to make so
I'm hoping the pie isn't either.  Maybe a white chocolate mousse type
dessert with the Bailey's for flavoring???

Thanks in advance,

Sandy Vavrinek