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From: jrobinso@magnus.acs.ohio-state.edu (Judith L Robinson)
Newsgroups: rec.food.recipes
Subject: OVO: Sourdough Pancakes
Summary: original subject was Sourdough Pancakes
Keywords: recipe ovo
Message-ID: <1991Feb15.185714.12265@mthvax.cs.miami.edu>
Date: 15 Feb 91 03:45:45 GMT
Followup-To: rec.food.veg
Organization: n/a
Lines: 22
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


      SOURDOUGH PANCAKES
 
2 1/2 C. flour       1 t. salt
2 C. warm water      1 t. soda
1/2 t. dry yeast     1 T. sugar
2 eggs               2 T. melted shortening, bacon
                           grease, or oil
The night before:
1. Mix flour, water, and yeast in a 2 qt. bowl.
2. Cover and place in a moderately warm place overnight.
 
      Note: Instead of setting the sourdough up the night before, I
      have used a teaspoon of yeast instead of a half teaspoon, covered
      the bowl, and microwaved at level 1 for 15 minutes, and let stand
      for 15 while I'm getting the rest of the ingredients out.

The next morning:  3. If you wish to start a true sourdough, remove a
half cup of the starter and refrigerate in a covered jar.  Use this
starter next time instead of the yeast.  4. Otherwise, add the rest of
the ingredients (after which it is too late to take a starter), cook,
and enjoy.