Path: utzoo!utgpu!watserv1!watmath!uunet!bionet!sluvca.slu.edu!HARTWD
From: HARTWD@sluvca.slu.edu
Newsgroups: bionet.users.addresses
Subject: Re: Food composition in Scandinavia
Message-ID: <9102191244.AA08053@genbank.bio.net>
Date: 18 Feb 91 18:35:00 GMT
Sender: daemon@genbank.bio.net
Lines: 6

There are food comp tables out there for those countries but
they may not be easily available.  The best bet would be to call
the food and nutrition section at USDA.  (I've lost the number
however).  My first guess for the other problem would be to look at the
protein content of currently living species of the same type and size.
Good luck.   wdh