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From: karenm@sco.com (Karen Marks)
Newsgroups: rec.food.recipes
Subject: MISC: Finger Jello
Summary: original subject was Re: REQUEST: Finger Jello
Keywords: recipe misc
Message-ID: <1991Feb21.034912.26066@mthvax.cs.miami.edu>
Date: 19 Feb 91 23:44:39 GMT
References: <1991Feb16.215515.28543@mthvax.cs.miami.edu>
Followup-To: rec.food.cooking
Organization: The Santa Cruz Operation, Inc.
Lines: 15
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

In article <1991Feb16.215515.28543@mthvax.cs.miami.edu> 
hitzeman@cs.rochester.edu (Janet Hitzeman) writes:

>Does anyone know how to make finger jello?

I make something for my daughter that Jell-O Brand calls ``Jigglers''.
The recipe is for 2 small packets or 1 large packet mixed with 2-1/2
cups of HOT apple juice or water.  Apple juice alone makes it very
sweet, so I would use a mixture of apple juice and water.  Dissolve the
Jell-O in very hot liquid, pour in a 13x9 inch pan, and refrigerate.
After it sets, you can cut it into squares, or use cookie cutters for
shapes.  Remove with a knife or spatula (I find it removes much easier
with a thin coating of cooking spray).

Karen Marks