Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!hellgate.utah.edu!csn!ncar!news.miami.edu!mthvax!recipes
From: fac6@dayton.saic.com
Newsgroups: rec.food.recipes
Subject: MISC: Finger Jello
Summary: original subject was RE: REQUEST: Finger Jello
Keywords: recipe misc
Message-ID: <1991Feb21.231758.6800@mthvax.cs.miami.edu>
Date: 21 Feb 91 18:03:12 GMT
Followup-To: rec.food.cooking
Organization: Science Applications Intl. Corp., Dayton, Ohio
Lines: 29
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Here are a couple of recipes for finger jello.  I hope this is what you
are looking for!

KNOX BLOX
=========

Ingredients:

	4 envelopes Knox Unflavored Gelatin
	3 packages (3 oz each) flavored gelatin
	4 cups boiling water

In a large bowl, combine Knox Unflavored Gelatin and flavored
gelatine;  add boiling water and stir until gelatine dissolves.  Pour
into large shallow baking pan (for example, 13''x9'') and chill until
firm.  Cut into squares to serve.  Makes about 100 one inch squares.


JELL-O(R) JIGGLERS
==================

Ingredients:
	
	4 small or 2 large JELL-O Brand Gelatin
	2 1/2 cups boiling water or apple juice

Completely dissolve gelatin in boiling water or juice.  Pour into
13x9-inch pan.  To un-mold: dip pan in warm water about 15 seconds.  Cut
into squares or use cookie cutters.  Lift from pan.