Path: utzoo!censor!geac!torsqnt!lethe!yunexus!ists!helios.physics.utoronto.ca!news-server.csri.toronto.edu!cs.utexas.edu!sdd.hp.com!zaphod.mps.ohio-state.edu!ncar!news.miami.edu!mthvax!recipes
From: IU3005@BARILVM.BITNET (Annice Grinberg)
Newsgroups: rec.food.recipes
Subject: LACTO: Twice-Baked Potatoes
Summary: original subject was Re: REQUEST: Twice-Baked Potatoes
Keywords: recipe lacto
Message-ID: <1991Feb19.154022.2589@mthvax.cs.miami.edu>
Date: 19 Feb 91 16:00:08 GMT
References: <1991Feb16.215435.28493@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: Bar-Ilan University Computing Center, Israel
Lines: 17
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

In article <1991Feb16.215435.28493@mthvax.cs.miami.edu>, amyl@cbnews.att.com
says:

>Does anyone have any good recipes for Twice-Baked potatoes (You know,
>when you bake a potato, take out the insides, mix them with other
>stuff, put them back in the skins and bake them some more)??  I'm
>looking for something meat-less, preferably low in calories.

Brown some onions (and mushrooms, if you like) in a minimum of oil or
butter.  Mix the mashed insides of your baked potatoes with these, some
cottage cheese (2-3 tablespoons per potato), salt and pepper to taste.
Refill the skins.  Sprinkle with grated yellow cheese or paprika.  Bake
at about 400 F. till browned on top (or cheese melts).

Enjoy.

Annice