Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!news.miami.edu!mthvax!recipes
From: mwoo@pyrnova.pyramid.com (Margaret Woo)
Newsgroups: rec.food.recipes
Subject: VEGAN: Beer Bread
Summary: original subject was Re: REQUEST: Beer Bread
Keywords: recipe vegan
Message-ID: <1991Feb26.191231.19354@mthvax.cs.miami.edu>
Date: 23 Feb 91 01:12:25 GMT
Reply-To: mwoo@pyrnova.pyramid.com (Margaret Woo)
Followup-To: rec.food.veg
Organization: Pyramid Technology Corp., Mountain View, CA
Lines: 19
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

In article <1991Feb19.142033.1666@mthvax.cs.miami.edu> 
burton@acplmc.uucp (kathy burton) writes:

>I am looking for a recipe for Beer Bread.  I've been buying a mix that
>you just add beer to (a quick bread - no kneading) and I'd like to make
>my own dry mix.  Thanks!

The best beer bread that I can make is simple:

3 cups self-rising flour
1/4 to 1/2 cup sugar (I like it sweet)
1 can 12oz. beer (room temp)

Mix everything together, bake at 350F for 1 hour, and enjoy.  Don't
forget to grease the pan (I use Pam).

You don't need a mix!

Margaret Woo