Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!news.miami.edu!mthvax!recipes
From: RPY653@MAINE.BITNET
Newsgroups: rec.food.recipes
Subject: VEGAN: Fried Tofu and Spinach
Summary: original subject was Re: REQUEST: Tofu Dips, and Tofu Meals
Keywords: recipe vegan
Message-ID: <1991Mar01.194931.5719@mthvax.cs.miami.edu>
Date: 27 Feb 91 18:39:23 GMT
References: <1991Feb20.155139.17052@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: University of Maine System
Lines: 9
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

A frequent, if unimaginative, standby in our house is fried tofu chunks
with spinach on brown rice.  You fry the tofu chunks briefly in the
frying pan, then add the washed spinach and cook for just a couple of
minutes more, covered.  For some reason we always put toasted sesame
seeds on top.  Even the kids will eat it.  Season with Tamari at the
table.

Also, you can put tofu instead of meat in chili.
                      Lucy Quimby