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From: AP510000@brownvm.brown.edu (Betsy Kelley)
Newsgroups: rec.food.recipes
Subject: LACTO: Jenny's Mom's Potatoes
Summary: original subject was LACTO: Jenny's Mom's potatoes
Keywords: recipe lacto
Message-ID: <1991Mar01.204141.6451@mthvax.cs.miami.edu>
Date: 28 Feb 91 16:16:08 GMT
Followup-To: rec.food.veg
Organization: n/a
Lines: 22
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

I don't know if these have any other name but a friend makes these for
parties and potlucks and they're really great.  They take about 10
minutes to prepare.

Ingredients (original version):
2 large bags Ore-Ida Hash Browns
2 cans cream of mushroom soup
2 cans cream of celery soup
1-1/2 cups sour cream
1 package shredded cheese

Mix everything together and spread in a greased 9"x13" baking dish.
Bake at 350 for an hour and 15 minutes or until golden.

Heart-smarter version:
2 large bags Ore-Ida Hash Browns
2 cans low-salt cr. mushroom soup
2 cans low-salt cr. celery soup
1-1/2 cups lofat yogurt
1 package shredded low-salt, low-fat cheese

Enjoy!               -Betsy Kelley