Path: utzoo!utgpu!watserv1!watmath!uunet!bionet!CELLBIO.STANFORD.EDU!levy
From: levy@CELLBIO.STANFORD.EDU ("SHOSHANA LEVY")
Newsgroups: bionet.molbio.methds-reagnts
Subject: RE: Ig Class in Chicken Egg Yolk
Message-ID: <9103072159.AA04726@genbank.bio.net>
Date: 7 Mar 91 21:58:00 GMT
Sender: kristoff@genbank.bio.net
Reply-To: "SHOSHANA LEVY" <levy@cellbio.stanford.edu>
Lines: 5

The class is IgY. A reference describing practical aspects of production of
chicken IgY is: M. Gassman et al. FASEB J 4, 2532, May 1990
You will find additional references in this paper.
Shoshana Levy
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