Path: utzoo!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!news.miami.edu!mthvax!recipes
From: spectra!scott@nosc.mil (Tim Scott)
Newsgroups: rec.food.recipes
Subject: REQUEST: Tej (Ethiopian Honey Wine)
Summary: original subject was
Keywords: recipe request
Message-ID: <1991Mar05.191637.5531@mthvax.cs.miami.edu>
Date: 4 Mar 91 18:40:51 GMT
Followup-To: rec.food.recipes
Organization: n/a
Lines: 17
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

First of all: thanks again for one of the best newsgroups on the Net.

Here's my request: in Ethiopian restaurants here in San Diego I have
this delicious low-alcohol beverage (Tej) several times.  According to
the label on the bottle (and the proprietors of the restaurant) it's a
type of honey wine.

Although I don't have the label information with me at the moment, it
seems that one of the better brands was from San Francisco, and had
bees on the label.

Does anyone have a recipe for/instructions to make this delightful
concoction?

Tim P Scott   Internet: scott@spectra.com   {ucsd!}nosc!spectra!scott

[perhaps it's just a clarified mead? -aem]