Path: utzoo!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!news.miami.edu!mthvax!recipes
From: mad_dog@leland.stanford.edu (Michael Nowak)
Newsgroups: rec.food.recipes
Subject: REQUEST: Suan La Chow Show
Summary: original subject was REQUEST: Suan La Chow Show
Keywords: recipe request
Message-ID: <1991Mar06.135437.6777@mthvax.cs.miami.edu>
Date: 5 Mar 91 02:21:23 GMT
Followup-To: rec.food.recipes
Organization: AIR, Stanford University
Lines: 12
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

A few weeks back, I saw a number of postings on various newsgroups
about a famous Boston area Chinese dish, Suan La Chow Show.  I used to
have this at Mary Chung's all the time.  Unfortunately no one gave the
recipe (aside from one person who said 'hint: use chinese black
vinegar'- I hate when people do that).  So, anyone know how to make
it?

Michael Nowak

[Clifford Neuman contributed a recipe for it way back in the early days
of rec.food.recipes. It's available in digest number 2, available by ftp
from wuarchive.wustl.edu in usenet/rec.food.recipes   -aem]