Path: utzoo!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!news.miami.edu!mthvax!recipes
From: lisaco@microsoft.UUCP (Lisa COPELAND)
Newsgroups: rec.food.recipes
Subject: LACTO: Scalloped Potatoes
Summary: original subject was Re: REQUEST: Scalloped Potatoes
Keywords: recipe lacto
Message-ID: <1991Mar10.021504.24969@mthvax.cs.miami.edu>
Date: 7 Mar 91 17:30:20 GMT
References: <21571@know.pws.bull.com>
Followup-To: rec.food.veg
Organization: Microsoft Corp., Redmond WA
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

I know this has onions in it but I think you'll like it:

4 Medium Russets, Peeled and sliced thinly
1 medium onion, chopped
2 Tbl Butter
1/2 Pint cream or half 'n half 
1/2 Lb cheddar, grated
3 Tbls flour 

Saute onion in butter until golden. Add cream and boil until thickened
to the point where it coats a spoon. Remove sauce from heat and add two
large handfuls of cheese and stir until melted. Put 1/3 of potatoes
into a casserole in a layer. Pour 1/3 of sauce over potatoes and
sprinkle a tbl of flour over it. Repeat layer of potatoes, sauce, and
flour two times.  Bake for about 55 minutes at 350 degrees or until
potatoes seem tender.  top dish with a generous amount of cheese and
return to oven until melted and slightly browned