Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!swrinde!elroy.jpl.nasa.gov!usc!zaphod.mps.ohio-state.edu!uakari.primate.wisc.edu!erb1!osnome!hunting From: ftpam1@acad3.alaska.edu (MUNTS PHILLIP A) Newsgroups: rec.hunting Subject: So how do YOU cook squirrels? Keywords: rodents stew recipe critters assault pistols Message-ID: <326@erb1.engr.wisc.edu> Date: 13 Mar 91 13:32:46 GMT Sender: news@erb1.engr.wisc.edu Organization: University of Alaska Fairbanks Lines: 16 Approved: hunting@osnome.che.wisc.edu From: ftpam1@acad3.alaska.edu (MUNTS PHILLIP A) Somehow or other I have found myself committed to bring a squirrel dish to an upcoming dinner. My SOP has been to simply stew them like any other meat. I would like some alternatives. A friend of mine does casseroles; I would like to try something different. I only use handguns for hunting these little critters. Previously I have used a revolver with open sights, but I have been practicing this winter with a Ruger Mk II plus Aimpoint. I shoot much better groups on paper with the Aimpoint; we shall soon see how that holds up in the field. Philip Munts N7AHL NRA Extremist, etc. University of Alaska, Fairbanks