Xref: utzoo rec.food.cooking:25427 rec.food.veg:8195 rec.food.recipes:1020
Path: utzoo!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!samsung!rex!uflorida!mthvax!aem
From: aem@mthvax.cs.miami.edu (a.e.mossberg)
Newsgroups: rec.food.cooking,rec.food.veg,rec.food.recipes
Subject: INFO: Posting Copyrighted Recipes to rec.food.recipes?
Message-ID: <1991Mar18.163253.18020@mthvax.cs.miami.edu>
Date: 18 Mar 91 16:32:53 GMT
Reply-To: aem@mthvax.cs.miami.edu
Followup-To: poster
Distribution: na
Organization: University of Miami Department of Mathematics & Computer Science
Lines: 17
Approved: aem

I'd like to know what people out there think about the posting of
copyrighted recipes to rec.food.recipes.  In the past I went ahead and
posted them, but recently I've started rejecting them or asking for
adaptations of them.  It has been pointed out to me that since no profit
is being made, and the recipes are merely small portions of copyrighted
works, that it is unlikely that there will be any problems. So, what do
*you* think?  I will submit to the will of the net..

Please send comments to me by e-mail, and I'll summarize the responses
when they start to drop off.

thanks,
aem
-- 
aem@mthvax.cs.miami.edu .......................................................
The french will only be united under the threat of danger.  Nobody can
simply bring together a country that has 265 kinds of cheese. Charles de Gaulle