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From: bcd@cis.ohio-state.edu (Bryan Dunlap)
Newsgroups: rec.hunting
Subject: Re: So how do YOU cook squirrels?
Message-ID: <359@erb1.engr.wisc.edu>
Date: 15 Mar 91 12:23:02 GMT
References: <326@erb1.engr.wisc.edu>
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From: bcd@cis.ohio-state.edu (Bryan Dunlap)

In article <326@erb1.engr.wisc.edu> ftpam1@acad3.alaska.edu (MUNTS PHILLIP A) writes:

	Somehow or other I have found myself committed to bring a squirrel
   dish to an upcoming dinner.  My SOP has been to simply stew them like
   any other meat.  I would like some alternatives.  A friend of mine does
   casseroles; I would like to try something different.

My great-aunt has cooked squirrel and woodchuck hunted by my dad into
meat pies, which were wonderful.  Unfortunately, she is now wintering
in Florida, so I can't get a recipe from her for you.  If you can find
a decent cookbook that describes meat pies, you should be able to
adapt a recipe to squirrel, and then you'd have something quite
different. 

--

Bryan Dunlap, OSU CIS IICF/LAIR      | Everything is controlled by a small evil
bcd@cis.ohio-state.edu  614/292-6350 | group to which, unfortunately, nobody we
2036 Neil Ave. Columbus OH 43210     | know belongs.