Xref: utzoo sci.research:1596 sci.psychology:4553 sci.bio:4601 Path: utzoo!news-server.csri.toronto.edu!rutgers!dimacs.rutgers.edu!mips!spool.mu.edu!think.com!mintaka!mit-eddie!media-lab!minsky From: minsky@media-lab.MEDIA.MIT.EDU (Marvin Minsky) Newsgroups: sci.research,sci.psychology,sci.bio Subject: Re: Skunk Glands Message-ID: <5507@media-lab.MEDIA.MIT.EDU> Date: 14 Mar 91 04:28:27 GMT References: <1991Mar14.005509.20271@massey.ac.nz> Reply-To: minsky@media-lab.media.mit.edu (Marvin Minsky) Organization: MIT Media Lab, Cambridge MA Lines: 12 In article <1991Mar14.005509.20271@massey.ac.nz> A.S.Chamove@massey.ac.nz (A.S. Chamove) writes: >I am interested in making some SKUNK ODOUR. > >Does anyone know if this can be done, have a reference as to its >composition, or had any experience in its manufacture? > >It is likely to be quite a complex compound and I am really interested in >copying its aversive properties. My recollection is that it is a very simple compound indeed, C2H5-SH. You might start with ethyl chloride and H2S. Be sure to have the tomato juice ready.