Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!usc!zaphod.mps.ohio-state.edu!ncar!news.miami.edu!mthvax!recipes
From: jane@sequoia.execu.com (Jane Bagley-McMaster)
Newsgroups: rec.food.recipes
Subject: LACTO: Thai Iced Coffee
Summary: orig. subject: Re: REQUEST: Thai Iced Coffee
Keywords: recipe LACTO
Message-ID: <1991Mar22.183107.5353@mthvax.cs.miami.edu>
Date: 19 Mar 91 20:31:21 GMT
References: <1991Mar19.144351.3531@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: Execucom Systems
Lines: 17
Approved: aem@mthvax.cs.miami.edu


In article <1991Mar19.144351.3531@mthvax.cs.miami.edu> 
myz@eng.sun.com (M ) writes:

>I'm looking for directions to make this drink.  It contains some sort
>of coconut milk or something with strong coffee and whole ice cubes.
>If anyone knows how this is made I'd appreciate a reply.

The french coffee served at the Vietnamese restaurants here in Austin
make it with condensed milk, very strong coffee, and the ice.  It is
brought to the table in small glasses with the condensed milk in the
bottom and a small drip coffee maker atop that. Once the coffee has
completely dripped down you stir it up and pour it in a glass of ice.
The one place where I have had Thai coffee brought it to the table
already mixed but it had the same flavor.

Jane Bagley-McMaster