Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!sdd.hp.com!wuarchive!rex!uflorida!mthvax!recipes
From: shedevil@leland.stanford.edu (Annie)
Newsgroups: rec.food.recipes
Subject: REQUEST: Rasham - Hot Indian Pepper Soup
Summary: orig. subject: REQUEST:  Rasham (?) - a hot indian pepper soup
Keywords: recipe REQUEST
Message-ID: <1991Mar27.044553.20802@mthvax.cs.miami.edu>
Date: 24 Mar 91 18:00:47 GMT
Followup-To: rec.food.recipes
Organization: Stanford Law School
Lines: 10
Approved: aem@mthvax.cs.miami.edu


Last night we went out for Indian food, and our dinner started with a
soup that was called, I believe, "Rasham", and the description was "a
hot Indian pepper soup".  It was delicious!  The pepper it referred to
was, it seemed, black pepper, and/or perhaps cayenne (i.e. not green
peppers).  It was highly spiced, an the consistency of broth.  It had a
few vegetables in it but, again, it was mostly broth.

I can't find it in any of my cookbooks..does anyone have the recipe, or
know of another name I might try looking under?