Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!wuarchive!rex!uflorida!mthvax!recipes
From: warren@mdcbbs.com
Newsgroups: rec.food.recipes
Subject: MISC: Raspberry Pretzel Dessert
Summary: orig. subject: Raspberry Pretzel Dessert
Keywords: recipe MISC
Message-ID: <1991Mar27.053036.21555@mthvax.cs.miami.edu>
Date: 21 Mar 91 22:41:32 GMT
Followup-To: rec.food.cooking
Organization: McDonnell Douglas M&E, Cypress CA
Lines: 29
Approved: aem@mthvax.cs.miami.edu


Raspberry Pretzel Dessert
from Cheryl Landry

1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
1/2 c. pecans (chopped)
Combine and press in 9"x13" pan.  Bake at 350degF for
5-7 min.  Cool.

1 8oz. pkg. cream cheese
1 c. sugar
Beat together.  Fold in 1 med. tub Cool Whip and
1 8oz. can crushed pineapple, drained.

Spread over crust.

Boil 2 c. water.  Pour in a 6oz. pkg. raspberry Jello and 2 10oz. pkgs.
frozen raspberries.  Crush them as they thaw.  Cool until it starts to
thicken.  Pour over cheese mixture.  Refrigerate.

(I haven't tried this recipe)

Connie

P.S.  Although I got this recipe from Cheryl Landry, I'd be
willing to bet it originally came from a copyrighted source,
such as a Jello cookbook!