Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!caen!uflorida!mthvax!recipes
From: sommer@venus.ycc.yale.edu
Newsgroups: rec.food.recipes
Subject: VEGAN: Quick Tomato-Rice Soup
Summary: orig. subject: Vegan: The Quickest Soup on Earth
Keywords: recipe VEGAN
Message-ID: <1991Apr07.171425.6943@mthvax.cs.miami.edu>
Date: 1 Apr 91 18:34:53 GMT
Followup-To: rec.food.veg
Organization: Yale Computer Center (YCC)
Lines: 22
Approved: aem@mthvax.cs.miami.edu


Vegan: The quickest "Home Made" Soup on Earth

Learned this one from a friend, and thought others could use it too:

Quick Tomato-rice soup

1 28 oz. can crushed *peeled* tomatoes
Same amount of water (use can for measurement)
1/2 cup instant rice 
2 Tsp. Olive oil (optional, strongly recommended)
2 Tsp. lemon juice (optional)
Salt, spices (thyme, oregano, parsley, basil, black pepper, tarragon --
you choose)

1. Bring water and tomatoes to boil.
2. add olive oil and lemon juice (optimal). remove from heat.
3. add rice and spices, cover, and let stand for five minutes.

Anyone has quicker soups?

Hillel Sommer                                      Sommer@Yalevm.Bitnet