Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!caen!uflorida!mthvax!recipes
From: mckay@antares.concordia.ca
Newsgroups: rec.food.recipes
Subject: LACTO: Old Fashioned Fudge
Summary: orig. subject: Re: Fudge - old fashioned
Keywords: recipe LACTO
Message-ID: <1991Apr07.171623.7000@mthvax.cs.miami.edu>
Date: 7 Apr 91 00:53:10 GMT
Followup-To: rec.food.veg
Organization: n/a
Lines: 12
Approved: aem@mthvax.cs.miami.edu


Fudge -old-fashioned
 
 1 part milk
 2 parts white sugar
 Flavor of choice (chocolate, peppermint,...)

 Medium heat - stir a long time - lower heat when it thickens  - add
 flavor immediately before pouring. The critical part is when to pour -
 too late and it does not come out - too early and it does not set.
 The whole takes about one hour using 1 cup milk and 2 of sugar.  Best
 unflavored. (At least try it first au naturel).