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From: case@leland.stanford.edu (Helen Ginzburg)
Newsgroups: rec.hunting
Subject: Re: Dove recipes?
Message-ID: <509@erb1.engr.wisc.edu>
Date: 7 Apr 91 10:53:45 GMT
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You said the dov tasted a lot better after it aged one day in the fridge.

I know next to zilch about cooking, but I know that the best Peking Duck
must be hung for a while in the air before being served.   In fact,
most chinese restaurants won't serve you Peking Duck unless you order
it far ahead--they need time to hang it up.
	Peking dove, anyone?

On the marinating in Italian dressing:  I've only tried it on salmon
and chicken, but it worked really well on those animals.  Give it
a try.   Who knows... maybe that will even fix a gopher!
-Case KimInCambridge