Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!ncar!news.miami.edu!mthvax!recipes
From: jorice@maths.tcd.ie (Jonathan Rice)
Newsgroups: rec.food.recipes
Subject: VEGAN: Deal's Californian Salsa
Summary: orig. subject: REQUEST: Tortillas, Nachos, Tacos, Margaritas. VEGE: Salsa
Keywords: recipe VEGAN
Message-ID: <1991Apr11.222955.21094@mthvax.cs.miami.edu>
Date: 10 Apr 91 11:38:22 GMT
Followup-To: rec.food.veg
Organization: Dept. of Maths, Trinity College, Dublin, Ireland.
Lines: 22
Approved: aem@mthvax.cs.miami.edu



Lastly, here is a great recipe for salsa sauce which I got from a
Californian friend of mine (Lynne Deal) recently.

                       DEAL'S CALIFORNIAN SALSA
                      --------------------------

4 *large* tomatoes - *ripe*, peeled, seeded + chopped (see below)
1 tablespoon seeded, finely chopped *hot* peppers
2 tablespoon finely chopped fresh cilantro
1 small red onion, finely chopped
1 large clove garlic, finely chopped
1 teaspoon red wine vinegar (or lemon juice)
1 teaspoon salt

To peel tomatoes, immerse in boiling water for *less* than 1 minute,
then plunge into ice water and the skin will slip off. Squeeze out seeds,
chop.

Balance of ingredients is according to taste, especially the chilis. Try
*lots* of cilantro and garlic and add chopped red and green sweet peppers.