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From: nancy@ms.uky.edu (Nancy Van Cleave)
Newsgroups: rec.food.recipes
Subject: LACTO: Beer Cheese
Summary: orig. subject: RE:  beer cheese
Keywords: recipe LACTO
Message-ID: <1991Apr12.184341.5112@mthvax.cs.miami.edu>
Date: 11 Apr 91 06:12:18 GMT
Followup-To: rec.food.veg
Organization: n/a
Lines: 23
Approved: aem@mthvax.cs.miami.edu


The following is in response to the request for a beer cheese recipe.
Hope this does the trick - let me know!

beer cheese

3 lbs sharp cheddar cheese, grated
1 onion, minced
stale beer
tabasco sauce
1/2 jar creamed horseradish
red pepper
garlic

Combine onion, grated cheese, 5 to 6 dashes tabasco sauce, horseradish,
a shake of red pepper, and garlic to taste.  Add stale beer until you
get the consistency of a cheese dip.  Usually served with crackers,
nacho chips, and/or celery.

>From  "Friends and Family Cookbook" compiled by my brother-in-law,
Steve King, and attributed to my father-in-law, Wallace King.

Nancy Van Cleave      nancy@ms.uky.edu