Path: utzoo!attcan!uunet!pdn!tscs!screamer!mthvax!recipes
From: PHYS168@cantva.canterbury.ac.nz (Alan Wadsworth, Physics, UoC, NZ)
Newsgroups: rec.food.recipes
Subject: VEGAN: Hot Cross Buns
Summary: orig. subject: Hot Cross Buns
Keywords: recipe VEGAN
Message-ID: <1991Apr06.010424.16723@mthvax.cs.miami.edu>
Date: 28 Mar 91 05:24:06 GMT
Followup-To: rec.food.veg
Organization: University of Canterbury, Christchurch, New Zealand
Lines: 18
Approved: aem@mthvax.cs.miami.edu


Hot Cross Buns (Makes 6)

1 cup flour		1/2 tsp salt
1 tsp mixed spice	1 tbsp sugar
500 gm currents		1 tbsp peel (optional)
1 1/2 tsp yeast		1 tsp sugar
1/3 cup warm water	1/2 tsp cinnamon

Put flour, salt, spice, 1 tbsp sugar, currents (and peel) in a bowl.
Leave in a warm place.

Mix yeast, 1 tsp sugar and water.  Leave yeast mixture to rise.  Stir
yeast mixture into flour mixture.  Knead, roll into buns and leave in a
warm place to rise.  Bake 10-15 minutes at 425F.

Alan Wadsworth
phys168@site.canterbury.ac.nz  or   a.wadsworth@site.canterbury.ac.nz