Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!samsung!rex!uflorida!mthvax!recipes
From: sandrar@garnet.berkeley.edu (Sandi Rollins)
Newsgroups: rec.food.recipes
Subject: CHICKEN: Crock Pot Teriyaki Chicken
Summary: orig. subject: RE: Crock Pot Recipes
Keywords: recipe CHICKEN
Message-ID: <1991Apr20.194912.2042@mthvax.cs.miami.edu>
Date: 17 Apr 91 23:33:11 GMT
Followup-To: rec.food.cooking
Organization: University of California, Berkeley
Lines: 24
Approved: aem@mthvax.cs.miami.edu


In response to Vicki Fedor's request for crock pot recipes: I have used
this recipe for Teriyaki Chicken with great success.  It's incredibly
simple, so I haven't really tried too much else....Why mess with
success?  :^)

   TERIYAKI CHICKEN

3 large frozen chicken breasts, with ribs still attached 
  (thighs can be substituted if you like dark meat)
1 16 oz can of pineapple CHUNKS, partially drained
4-6 oz of Kikkoman teriyaki sauce

(You can also add other vegetables, if desired.  Broccoli is *really* good).

Place chicken breasts in crock pot, with meat facing out toward coils.
Dump in the pineapple, add teriyaki sauce and veggies, cover.  Cook on
low for 6-8 hours, high for 4-6 hours.  (THESE TIMES ARE FOR FROZEN
CHICKEN!  Less for thawed).  Serve over rice.

The chicken is incredibly tender when cooked in the crock pot.  I can
even get non-chicken lovers to ask for this recipe!  Enjoy.

Sandi