Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!wuarchive!rex!uflorida!mthvax!recipes
From: JRUNNE@auvm.auvm.edu
Newsgroups: rec.food.recipes
Subject: REQUEST: Giant Clam Recipes
Summary: orig. subject: REQUEST:  Giant Clam Recipes
Keywords: recipe REQUEST
Message-ID: <1991Apr22.022349.17230@mthvax.cs.miami.edu>
Date: 18 Apr 91 21:56:28 GMT
Followup-To: rec.food.recipes
Organization: The American University - University Computing Center
Lines: 8
Approved: aem@mthvax.cs.miami.edu


Recently, while in my local Chinatown (New York) I came across fresh
giant clam, known also as "gooeyduck" (phonetic spelling).  This is a
clam with a giant foot--about 14" long, and about 7" thick at the base
where it exits the clam.  Any hints/specific recipes would be greatly
appreciated--

Thanks in advance!!---J.L.R.