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From: cjackson@earth-edg.Prime.COM (Chris Jackson)
Newsgroups: rec.food.recipes
Subject: VEGAN: Lentil Dal
Summary: orig. subject: LACTO:  Lentil Dal
Keywords: recipe VEGAN
Message-ID: <1991Apr24.180031.21689@mthvax.cs.miami.edu>
Date: 19 Apr 91 06:47:22 GMT
Followup-To: rec.food.veg
Organization: n/a
Lines: 19
Approved: aem@mthvax.cs.miami.edu


  I used to live with a vegetarian who conjured up some amazing dishes,
this one being the simplest and one of the tastiest.  It goes well with
curry.

-   Boil some lentils (or split peas or whatever) until nice and mushy.

-   Separately,  fry loads of garlic (to taste) in a little oil.
-   Add garam masala,  paprika, ginger, chili powder, black pepper to
    oil in whatever quantity you'd like best (I like lots of garlic and
    garam masala with a fair bit of chilli for whack).

-   Then simply mix the two lots to form a rather unpleasant-looking
    gunge.

  It looks disgusting but it's damn gorgeous. It's also lethal for the
lower regions.

Chris.