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From: sanjiv@fergvax.unl.edu (Sanjiv K. Bhatia)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Mango Cheesecake
Summary: orig. subject: Mango Cheesecake (recipe)
Keywords: recipe OVO-LACTO
Message-ID: <1991May02.124801.19075@mthvax.cs.miami.edu>
Date: 25 Apr 91 15:05:27 GMT
Followup-To: rec.food.veg
Organization: University of Nebraska - Lincoln
Lines: 30
Approved: aem@mthvax.cs.miami.edu


This recipe was given to me by a friend.  I have tried it and it is
delicious and easy to cook.  Enjoy.



                       Mango Cheesecake


     Cream Cheese             2 packages (8 oz each)
     Sugar                    2/3 cups
     Eggs                     2
     Vanilla                  2/3 teaspoon
     Mango pulp               2-3 tablespoons
     Graham cracker crust     1 (ready made)



     Mix cream cheese, vanilla, and sugar well.  Add  eggs one by one
and mix well.  Add mango pulp and mix well.

     Follow the instructions to prepare the  ready-made Graham
cracker crust, pour the mixture in, and bake at 350 degrees F for
about 30 minutes.  Check after 25 minutes and make sure the cream
cheese mixture is baked but not browned.

     Spoon a layer of mango pulp on top.  Cool and referigate.


Sanjiv K. Bhatia	 sanjiv@fergvax.unl.edu