Path: utzoo!utgpu!news-server.csri.toronto.edu!rpi!zaphod.mps.ohio-state.edu!swrinde!elroy.jpl.nasa.gov!ncar!news.miami.edu!mthvax!recipes
From: bine@gmdzi.uucp (Sabine Hubrig-Schaumburg)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Chocolate Mousse
Summary: orig. subject: Re: REQUEST: Chocolate Mousse
Keywords: recipe OVO-LACTO
Message-ID: <1991May06.193219.5140@mthvax.cs.miami.edu>
Date: 30 Apr 91 09:08:43 GMT
References: <1991Apr25.181457.4979@mthvax.cs.miami.edu>
Followup-To: rec.food.veg
Organization: GMD, St. Augustin, F.R. Germany
Lines: 21
Approved: aem@mthvax.cs.miami.edu


to answer the request for a simple recipe, here's mine:

melt 100g (4 oz) semi-sweet chocolate 	
 and  50g (2 oz) rich-milk-chocolate 	(? just normal light brown choc.)
 and let it cool down a bit

take 3 egg-whites and mix them until they become really stiff

prepare whipped cream from 125ml (4 and 1/2 oz?) cream (with about 30% fat)

mix CAREFULLY choc. and egg-snow and then mix with cream.

put it into the refrigerator for at least 2 hours.

bon appetit!

Sabine Hubrig-Schaumburg 	bine@zi.gmd.dbp.de